Light, crisp and clean—our flagship green is unlike any kale you've tasted before. Nutrient-dense, delicious and delightful.
A mildly spicy leaf with a distinctive look. This Japanese mustard green works great with pasta, salads and ancient grains.
This sweet spinach blend’s origins date back to the 1700s in Tokyo. Sauté some with shallot and a pinch of chile or try it in your favorite soup.
A bright, tender and beautiful green that's packed with flavor followed by a pleasant bite. This natural hybrid can easily find its way into many dishes.
One taste of these sweet turnip greens will show you why this member of the brassica family is celebrated for its delicious and versatile leaves.
This unique vegetable is delicious in many different ways—sautéed, pickled, shredded in Asian fusion or simply grilled with sea salt and cracked pepper.
This fine herb is amazing and approachable with incredible shelf life. Grown with seeds from Italy’s famous Liguria region, never before has basil this balanced and fresh been in your hands.
These tiny super-powered greens add a delicious splash of flavor and a huge dose of nutrients. Toss them in to help elevate just about any dish.
This rainbow of assorted sprouted beans packs a colorful punch of protein and fiber. This vegan source of good fat is a great addition to smoothies, soups, salads and tacos.
This vibrant green member of the chicory family features a uniform pleated leaf and a pleasant taste, unlike the bitter yellow endives found in your typical produce aisle.
This mixture of mizuna, baby kale and pea shoots is a perfectly balanced base for your most sensational salad. Crisp and clean like the Mediterranean air.