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Willo Recipes

All Drinks Appetizers Salads Entrees Sides
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All Drinks Appetizers Salads Entrees Sides
Meet our chef
Born in Venezuela, Monica Castillo’s love of farm-to-table eating stems from her childhood. Her speciality is sophisticated home cooking with a rustic twist using fresh, local ingredients.
Avocado toast with petite coriander
The avocado toast recipe you didn’t know you needed in your life.
Strawberry and fresh ricotta crostini
A delightful pairing of sweet strawberries and fresh ricotta.
Halibut with ishikura sauce and black sesame seeds
A divine main dish showcasing halibut’s delicate flavor.
Prosciutto, burrata, and fig crostini with pea shoots
An appetizer for the stomach and the eyes – make this for your next dinner party.
Good morning green smoothie
A green smoothie so good, you won’t believe all the nutrition it’s packing.
Savanna brassica citrus salad
A celebration of citrus fruits paired with our delicious Savanna spinach hybrid.
Fusilli pasta with rosie pak choi and protein crunch
A versatile and nutritionally complete pasta dish for families on-the-go.
Jade pearl rice salad
An easy, beautiful salad with vibrant colors and tantalizing textures.
Summer caprese salad
A classic, simple summer salad bursting with flavor.
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Vertical farming is a revolution in agriculture where plants are grown inside a completely controlled environment. Willo's vertical farming technology is powered by OnePointOne, a leader in this space.