Avocado toast with petite coriander
Who doesn’t love the versatility of an avocado toast? The possibilities and endless!
For this recipe I wanted to let the coriander microgreens shine so I keep everything else very straight forward. The trick here is to choose an avocado that is ripe but still firm to be able to get those beautiful fanned slices. If you still haven’t mastered the fanning, feel free to get a slighter softer avocado and mash it with olive oil, salt and pepper and spread instead.
This recipe also calls for good quality sourdough bread. With so few ingredients, you have to make sure you are sourcing the good stuff.
Makes 2 toasts.
For this recipe I wanted to let the coriander microgreens shine so I keep everything else very straight forward. The trick here is to choose an avocado that is ripe but still firm to be able to get those beautiful fanned slices. If you still haven’t mastered the fanning, feel free to get a slighter softer avocado and mash it with olive oil, salt and pepper and spread instead.
This recipe also calls for good quality sourdough bread. With so few ingredients, you have to make sure you are sourcing the good stuff.
Makes 2 toasts.
Comments