Fusilli pasta with rosie pak choi and protein crunch
There is nothing better than recipes that you can make ahead of time to serve warm or at room temperature, especially now that the busy holiday season is approaching!
I always have variations of this recipe in my fridge because it is so versatile and easy to make, and thanks to Willo Protein Crunch, it is also nutritionally balanced. I love to eat it for a quick lunch at room temperature or to serve it warm as a side dish when I am hosting guests.
Make sure to use good quality olive oil and fresh shaved Parmesan cheese – high quality ingredients make all the difference here.
Serves 4 as a side dish or 2 as a main dish.
I always have variations of this recipe in my fridge because it is so versatile and easy to make, and thanks to Willo Protein Crunch, it is also nutritionally balanced. I love to eat it for a quick lunch at room temperature or to serve it warm as a side dish when I am hosting guests.
Make sure to use good quality olive oil and fresh shaved Parmesan cheese – high quality ingredients make all the difference here.
Serves 4 as a side dish or 2 as a main dish.
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