Halibut with ishikura sauce and black sesame seeds
Halibut is such a gorgeous fish! I love the mild, delicate flavor and firm texture and how well it handles different seasonings. Here I chose to let the fish shine, simply dressing it with an Ishikura sauce and Joi Choi.
Ishikura has a similar taste to a spring onion, making this dressing great for salads as well. This is also a delicious alternative for a holiday dish for the pescatarians in your life.
Serves 2.
Ishikura has a similar taste to a spring onion, making this dressing great for salads as well. This is also a delicious alternative for a holiday dish for the pescatarians in your life.
Serves 2.
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