Savanna brassica citrus salad
I love playing with colors and textures when I cook, because it is true what they say: we eat with our eyes first.
When I first moved to SoCal, I remember going to farmer’s markets and seeing all these amazing colors and shapes in winter citrus, and immediately started thinking about ways in which I could serve them while preserving their integrity and fresh flavor. When you buy fresh, quality ingredients, my philosophy is to let their freshness shine. This recipe is proof of that.
Serves 4.
When I first moved to SoCal, I remember going to farmer’s markets and seeing all these amazing colors and shapes in winter citrus, and immediately started thinking about ways in which I could serve them while preserving their integrity and fresh flavor. When you buy fresh, quality ingredients, my philosophy is to let their freshness shine. This recipe is proof of that.
Serves 4.
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