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Summer caprese salad

A great caprese salad starts with great ingredients! Caprese salads are meant to be enjoyed during the summer, when tomatoes are at their juiciest and sweetest. I like to stop by the farmers market and collect as many colorful types of tomatoes as I can.

For this recipe I went with beefsteak tomatoes as I wanted a uniform color and shape, but don’t be afraid to use other varieties, as each type brings slightly different texture and taste and will keep things interesting.

Serves 4.
Chef name
Monica Castillo
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QUICK & EASY, REFRESHING

INGREDIENTS

  • Fresh mozzarella, sliced
  • 4 beefsteak tomatoes
  • Extra virgin olive oil
  • Fresh Willo Genovese basil
  • Flaky sea salt and pepper to taste
  1. Layer alternating slices of tomatoes and sliced mozzarella, adding a leaf of basil in between each, on a large, shallow platter. Drizzle the salad with extra virgin olive oil and season with flaky salt and pepper to taste.

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