Is any of your produce GMO?
No. Never. All of Willo’s produce is non-GMO. Our seeds are only of the highest purity standards, period. The secret to our amazing produce, nutrient-density, delicious taste and extended shelf-life is in the total control over our growing environment from seed to harvest.
How does your soil-free process impact the natural microbiomes in the plants?
Our growing process is focused on purity without sterility. That’s to say, eliminating harmful elements often found in soil, like heavy metals, chemical residues and other pathogens, while enhancing the nutrient delivery and health benefits of the plant. Our soil-free system creates a healthy environment where beneficial organisms can thrive, in and on, the plants themselves. Our aeroponic system and advanced proprietary technology enables us to cultivate far superior product, that when added to one’s diet promotes healthy gut prebiotics and probiotics.
Is Willo’s produce “Certified Organic”?
Our vertical farming process doesn’t use any soil. Soil has historically been required for organic certification. So, the short answer is “no”. But the truth is our standards for cleanliness are much higher than “Certified Organic”. Did you know 25 synthetic pesticides are approved for use in “organic” produce? Willo promises you zero pesticides, herbicides or harmful chemicals of any kind—while our advanced aeroponic system delivers rich nutrients without exposure to heavy metals.
Do you sell your produce in any stores, I’d like to try it?
Willo is currently only available direct-to-consumer locally around our Avondale, AZ farm (~500 miles). A shorter supply chain is better for your produce and our planet. We are committed to ensuring the quality and freshness of every box we deliver.
What makes Willo different from other vertically farmed produce?
Sure, there may be other vertically farmed produce, but there are no other experiences that even come close to Willo. Only Willo gives you a connection to and control over your crops every step of the way. Our technology puts the power of the most advanced vertical farm on the planet in your pocket. Our crop offerings are unlike anything else you'll find on the market. And our complimentary delivery service brings it all straight to your front door.
What types of crop offerings can we expect in the future?
Our crop list is growing far beyond leafy greens and microgreens. There will always be some produce varieties that just won’t make sense vertically farmed. Even so, there are still hundreds of exciting offerings we’re looking at cultivating and perfecting in time. Imagine the most perfect tomato you’ve ever eaten, grown in the dead of winter and delivered to your doorstep mere days after it’s been harvested. Remember the taste of that fresh lemon basil you had on that trip to Thailand, and every other noodle dish has paled by comparison since—how would you like a fresh supply always in your kitchen? Picture a super kale that delivers an amazing supply of 4 vitamins and minerals in a single serving and tastes unbelievably delicious while doing it. And that’s just the beginning.
How long do your greens stay fresh?
Our greens stay fresh for 10-14 days. Most of our produce should be stored in a refrigerator, but we recommend keeping our basil on your counter at a comfortable room temperature.
Where do you deliver?
We deliver to local communities around our Avondale, AZ farm. A shorter supply chain is better for your produce and our planet. Enter your zip code here
to see if we deliver to your area.