3 types of indoor farming you should know about

Arable land and clean water are increasingly in short supply, and traditional agriculture consumes 70% of the world’s freshwater. Yet farming is essential. We all...

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Willo holiday gift guide

The season of giving is upon us! With the holidays just around the corner, we at Willo are excited to spend this festive time with...

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Better farming for you and the planet

Agriculture is the world’s oldest industry. From its ancient roots to present day, it has changed, evolved and adapted as progress in technique and technology...

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Team member spotlight: Cassidy Bryson

Dearest Willo Community, I hope this article finds you poolside, soaking up some family time on your summer vacation. Or perhaps reading from the comfort...

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Perfect, vertically-farmed produce is waiting on your doorstep

It’s no coincidence that the first thing that greets you when you walk into a grocery store is the produce section. It is a visually...

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Repost: What is vertical farming? (Forbes)

Repost of Forbes article. What are the benefits of vertical farming? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn...

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An evening among stars: Willo x 28th Annual SAG Awards

My name is Sam Bertram, and I am the CEO and co-founder of Willo. Willo exists to provide the world with exceptional, nutritious produce without...

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Meet our chef: Monica Castillo

About Our Chef Private Chef Monica Castillo was born in Caracas, Venezuela. From a very young age she learned the true meaning of farm-to-table eating....

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The copper state goes green

Willo started out as an idea – what if we could provide the purest produce on the planet with the highest nutritional value possible, directly...

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