Arable land and clean water are increasingly in short supply, and traditional agriculture consumes 70% of the world’s freshwater. Yet farming is essential. We all...

The season of giving is upon us! With the holidays just around the corner, we at Willo are excited to spend this festive time with...

Agriculture is the world’s oldest industry. From its ancient roots to present day, it has changed, evolved and adapted as progress in technique and technology...

Dearest Willo Community, I hope this article finds you poolside, soaking up some family time on your summer vacation. Or perhaps reading from the comfort...

It’s no coincidence that the first thing that greets you when you walk into a grocery store is the produce section. It is a visually...

Repost of Forbes article. What are the benefits of vertical farming? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn...

My name is Sam Bertram, and I am the CEO and co-founder of Willo. Willo exists to provide the world with exceptional, nutritious produce without...

About Our Chef Private Chef Monica Castillo was born in Caracas, Venezuela. From a very young age she learned the true meaning of farm-to-table eating....

Willo started out as an idea – what if we could provide the purest produce on the planet with the highest nutritional value possible, directly...