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3 types of indoor farming you should know about

Arable land and clean water are increasingly in short supply, and traditional agriculture consumes 70% of the world’s freshwater. Yet farming is essential. We all...

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Willo holiday gift guide

The season of giving is upon us! With the holidays just around the corner, we at Willo are excited to spend this festive time with...

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Autumn squash and greens salad

About the recipe In my house, salads are on heavy rotation All. Year. Round. It’s my favorite way to get in greens and feel elevated...

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Top 5 reasons to eat your greens

Most adults have a horror story from their youth that relates to being “forced” by their parents to eat their vegetables. From brussels sprouts to...

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Spicy egg breakfast tacos

About the recipe Willo’s Spicy Egg Breakfast Tacos bring on a whole new meaning to how you prepare your morning eggs. Blanketed on top of...

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Produce spotlight: Savanna Brassica

When we think of leafy greens, some common varieties come to mind: kale, romaine, butter lettuce, Swiss chard, arugula, bok choy – the list goes...

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Repost: Sloane Stephens in Athleisure Magazine

In the latest edition of Athleisure Mag, US tennis champion and Willo Ambassador, Sloane Stephens, shares how she incorporates Willo greens into her morning routine....

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Baby kale feta and date salad

About the recipe This simple yet hearty salad will satisfy your taste buds and provide you with the health benefits you need to stay energized...

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Better farming for you and the planet

Agriculture is the world’s oldest industry. From its ancient roots to present day, it has changed, evolved and adapted as progress in technique and technology...

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