Ginger, orange & basil cocktail

About the recipe A cocktail that tastes complex but is simple to make – try this sweet and sour drink with a kick for your...

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Winter salad with apple & maple-toasted walnuts

About the recipe Curl up with this warming winter salad featuring maple-toasted pumpkin seeds and walnuts. Serves 4. Ingredients For the dressing: ¼ cup olive oil 1...

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Spicy shrimp & joi choi rice bowl

About the recipe Put that frozen shrimp hanging out in your freezer to good use and make this spicy shrimp & joi choi rice bowl....

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3 types of indoor farming you should know about

Arable land and clean water are increasingly in short supply, and traditional agriculture consumes 70% of the world’s freshwater. Yet farming is essential. We all...

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Willo holiday gift guide

The season of giving is upon us! With the holidays just around the corner, we at Willo are excited to spend this festive time with...

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Autumn squash and greens salad

About the recipe In my house, salads are on heavy rotation All. Year. Round. It’s my favorite way to get in greens and feel elevated...

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Top 5 reasons to eat your greens

Most adults have a horror story from their youth that relates to being “forced” by their parents to eat their vegetables. From brussels sprouts to...

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Spicy egg breakfast tacos

About the recipe Willo’s Spicy Egg Breakfast Tacos bring on a whole new meaning to how you prepare your morning eggs. Blanketed on top of...

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Produce spotlight: Savanna Brassica

When we think of leafy greens, some common varieties come to mind: kale, romaine, butter lettuce, Swiss chard, arugula, bok choy – the list goes...

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