News
Repost: Sloane Stephens in Athleisure Magazine
In the latest edition of Athleisure Mag, US tennis champion and Willo Ambassador, Sloane Stephens, shares how she incorporates Willo greens into her morning routine....
Baby kale feta and date salad
About the recipe This simple yet hearty salad will satisfy your taste buds and provide you with the health benefits you need to stay energized...
Better farming for you and the planet
Agriculture is the world’s oldest industry. From its ancient roots to present day, it has changed, evolved and adapted as progress in technique and technology...
Green juice, leg warmers, and vertical farming
To juice or not to juice? Over the years, there have been many recommendations and opinions from health experts, fitness fanatics and dieticians on whether...
Roasted pear and pomegranate salad
About the recipe You know about our deep love and belief in the power of food as a direct line to feeling and looking your...
The journey to organic and beyond
The first organic classification arose in the 1970s during a time when environmental awareness and consumer interest in more natural agricultural systems were growing, but...
Team member spotlight: Cassidy Bryson
Dearest Willo Community, I hope this article finds you poolside, soaking up some family time on your summer vacation. Or perhaps reading from the comfort...
Strawberry basil mocktail
About the recipe We got our creative juices flowing with this refreshing summer beverage. Enjoy our aromatic basil paired with a sweet strawberry taste for...
Creamy tomato mushroom basil pasta
About the recipe Savor this filling vegetarian dinner with a fresh, homemade creamy cashew sauce garnished with our tasty radish microgreens and beautiful basil. Ingredients...